The Parch range of non-alcoholic agave spirits and cocktails are inspired by the biodiversity of the Sonoran Desert and ancient rituals in Mexico and the Southwest US. Each blend starts with agave: the Mexican blue Weber variety is sustainably sourced from organic fields in Los Altos de Jalisco before being roasted, pressed, extracted, and combined with desert botanicals, fruits, herbs, and fruits. The blend is finished off with select active adaptogens: ashwagandha, ginseng, GABA, and L-Theanine help ease anxiety and stress, improve immunity, and inspire a wakeful sense of calm.
The Spiced Piñarita is a pineapple-based, botanical-infused mix that strikes a lovely balance of fruit, smoke, and spice. It has that something extra we can’t quite put our finger on, but we’re all about it. We’d totally sip on this as a zero-proof Spicy Margarita alternative.
Ingredients: Water, Blue Agave Nectar, Roasted Pineapple Puree, Pineapple Juice Concentrate, Prickly Pear Juice Concentrate, Chamomile and Hibiscus Flavor with Other Natural Flavors, Lime Juice Concentrate, Cayenne Pepper Puree, Mole Bitters Flavor with Other Natural Flavors, Malic Acid, Wild Cherry Bark Extract, Sea Salt, Adaptogens (GABA, Ginseng, L-Theanine Extract from green tea, Ashwagandha Root Extract), Cocoa Extract, Black Carrot Juice Concentrate (for color), Blue Agave inulin.